The Teran and Prosciutto Festival, which has been taking place in Dutovlje since 1970, is the largest tourist event in the Karst and one of the largest and oldest in Slovenia in general.
In August, we invite you to the cellars and to the karst courtyards. The winemakers in collaboration with cultural creators from the Karst will conjure up genuine summer evening events. As part of the KrasPass Gourmet culinary experiences, 10 cultural tasting delicacies for gourmets will take place.
Renčel Boutique wines, Dutovlje 24
Joško Renčel
+386 31 370 561
rencelwine@gmail.com
Performances at the winemakers’ are part of the KrasPass Gourmet tasting experience.
To facilitate organisation and comply with the measures aimed at preventing the spread of COVID-19, an appointment must be made with the provider of the service at least one day in advance.
Turistična kmetija Krasberry (tourist farm)
Vanesa Jež
+386 31 309 119
pepi.jez@amis.net
Performances at the winemakers’ are part of the KrasPass Gourmet tasting experience.
To facilitate organisation and comply with the measures aimed at preventing the spread of COVID-19, an appointment must be made with the provider of the service at least one day in advance.
Petelin-Rogelja farm, Tomaj 18
Matej Rogelja
+386 40 425 573
petelin.rogelja@siol.net
Performances at the winemakers’ are part of the KrasPass Gourmet tasting experience.
To facilitate organisation and comply with the measures aimed at preventing the spread of COVID-19, an appointment must be made with the provider of the service at least one day in advance.
Vina Štoka - winemaking farm, Krajna vas 1d
Tadej Štoka
+386 31 361 823
vinastoka@gmail.com
Performances at the winemakers’ are part of the KrasPass Gourmet tasting experience.
To facilitate organisation and comply with the measures aimed at preventing the spread of COVID-19, an appointment must be made with the provider of the service at least one day in advance.
Olga Milič, the first Teran Queen, won the contest at the 1979 Teran and Prosciutto Festival. In years that followed, there have been many more Teran Queens. In fact, over 30 of them. The contests took a different format each year: initially they were held on the main event stage, then a few times the female representative of the winning farm cart in the procession became the Queen. Later on, the contest was organised independently, and for the last few years, the winemakers’ representatives have selected the Queen behind closed doors... The Slovenian actor Pavle Ravnohrib will host the event and converse with the Teran Queens, and a musical performance will be delivered by the duo ‘Naši fantje’. Join us and chat over a glass of local Teran and a slice or two of prosciutto.
Location:
Pod Latnikom (if it rains, the event will be held in the Youth Hostel).
Pipan winegrowing and winemaking farm, Križ 159
Jaka Pipan
+386 40 506 435
vinapipan@gmail.com
Performances at the winemakers’ are part of the KrasPass Gourmet tasting experience.
To facilitate organisation and comply with the measures aimed at preventing the spread of COVID-19, an appointment must be made with the provider of the service at least one day in advance.
Prosciutto is a culinary speciality that the locals always proudly serve to their guests. And – apart from the Teran wine – prosciutto is what every guest or visitor to the Karst asks for upon arrival. So what is Karst prosciutto all about and what does proper prosciutto look like? What has prosciutto given to the Festival and what has the Festival given to prosciutto? The host Ana Facchini will discuss this with the top local prosciutto makers, caterers and connoisseurs. Musical entertainment will be provided by the band ‘Ne joči Pevec’, and we will taste different prosciuttos while tasting wines presented by local winemakers.
Location:
Kobjeglava, in front of the hall (if it rains, the event will be held in the hall).
Teran is a special wine that first merited its own festival 50 years ago. The team of the then Agricultural Cooperative (the predecessor of today’s Vinakras) came up with the idea of organising an event in the Karst where local farmers, Teran producers and prosciutto makers could present themselves. Just like the Festival, the Teran wine has been developing throughout the decades. What does Teran look like today and what awaits it in the future? Žan Papič will discuss this with winemakers and wine experts and we will get to know the top ten Teran wines for 2020 and three vintage wines better, while music will be performed by ‘Prizma band’.
Location:
Vinakras Sežana
Ever since the first Teran and Prosciutto Festival, organised by the Agricultural Cooperative in 1970, organisation of the event has passed from one party to another. From local communities, societies and institutions to private organisers. Every one of them added a thread to this fabric that is now praised as the most widely recognised event in the Karst. In the company of organisers of the Teran and Prosciutto Festival past and present, Ana Tavčar will reminisce about the challenges in the organisation of the previous events. The wine note will be added by producers of sparkling wines, while the musical notes will be provided by the musician Tomaž Nedoh.
Location:
Botanical Garden in Sežana (if it rains, the event will be held in the Interpretation Centre).
Kraška klet Krstan - wine cellar
Jure Krstan
+386 41 587 547
kraskakletkrstan@gmail.com
Performances at the winemakers’ are part of the KrasPass Gourmet tasting experience.
To facilitate organisation and comply with the measures aimed at preventing the spread of COVID-19, an appointment must be made with the provider of the service at least one day in advance.
Igor Bole
+386 41 639 632
bole.majda@gmail.com
Performances at the winemakers’ are part of the KrasPass Gourmet tasting experience.
To facilitate organisation and comply with the measures aimed at preventing the spread of COVID-19, an appointment must be made with the provider of the service at least one day in advance.
The cart procession is the most widely recognised part of the Teran and Prosciutto Festival. Every year this ethnological event brings visitors closer to the rich Karst tradition, while also bringing together dozens of Karst locals. The latter demonstrate a custom, chore or activity that is fascinating or original, and present old tools, accessories, furniture and clothes – all of which tell tales about the inhabitants of Karst. The permanent participants of the procession, presented by the hosts Primož Forte and Andrej Jelačin, will create the cultural programme. The following will appear: Kraška pihalna godba Sežana (brass band), Mažoretke Povir (drum majorettes), cultural societies: KD Kraški šopek, KD Borjač, KD Kraška harmonika, and Društvo kmetic sežanske regije as well as Klub Balilla (vintage cars) and others.
Location:
Lipica Stud Farm, castle gardens (if it rains, the event will be held in the Maestoso Hotel).
Wine cellar Tavčar - Pri Starčih
Katjuša Tavčar
+386 31 329 622
katjusa.tavcar@gmail.com
Performances at the winemakers’ are part of the KrasPass Gourmet tasting experience.
To facilitate organisation and comply with the measures aimed at preventing the spread of COVID-19, an appointment must be made with the provider of the service at least one day in advance.
Simeon Gulič
+386 41 622 176
klet.gulic@gmail.com
Performances at the winemakers’ are part of the KrasPass Gourmet tasting experience.
To facilitate organisation and comply with the measures aimed at preventing the spread of COVID-19, an appointment must be made with the provider of the service at least one day in advance.
Matjaž Orel
+386 41 340 099
vinskaklet.orel@gmail.com
Performances at the winemakers’ are part of the KrasPass Gourmet tasting experience.
To facilitate organisation and comply with the measures aimed at preventing the spread of COVID-19, an appointment must be made with the provider of the service at least one day in advance.
In order to facilitate the organization and with regard to current measures to prevent the spread of Covid-19, prior registration is required by phone at +386 5 731 01 28 or by e-mail at sezana@visitkras.info, at least a day in advance.
Tale pretekli vikend je bil tako pester, da nam je šele po parih dneh uspelo zbrati vse občutke iz dveh prečudovitih fešt ta vikend.. Ena izmed njih je bila v nedeljo v Dutovljah. Praznik terana in pršuta, oder pa smo si delili z ansamblom Saše Avsenika ? premierno pa smo skupaj s @skupina_tequila tudi zaigrali Porcelan???? Poglej par utrinkov ?
Vrhunec in pestro dogajanje na zadnji dan praznika. ??☀️ Foto: Marko Pleterski
#praznikteranainprsuta Uporabi ⬆️ in deli kako svojo sliko. ??
Risito with Raddichio & Teran, Slovenian Wine. ??? Rizota s teranom in radicem. Recept Katarine Rogelja v novi stevilki @odprtakuhinja
V kraljevi družbi kar dvanajstih vinskih kraljic s celotne Slovenije smo danes obiskali odprte vinske kleti. ??? #praznikteranainprsuta
Terra Carsus - Kulinarika Krasa za uvod v kulinarični teden na #praznikteranainprsuta.
?Bogdan Macarol
Praznik terana in pršuta (3. 8. – 12. 8. 2019 ) je osrednji praznik Kraševcev ter vseh ljubiteljev kraške kulinarike in običajev. Na dogodku lahko okusite sloviti kulinarični posebnosti, kraški pršut in teran, ter spoznate značilno kraško gostoljubje.
Kako je #kraljicaterana dobila krono in kako smo odprli #praznikteranainprsuta? Slike povejo več kot besede. ?@a.k.fish_photos
??Ogrevanje pred @praznikteranainprsuta! ??Sobotni večer bodo ogreli @koktelsi in @nebojsega. Imamo še pršut in teran … torej, manjkaš samo še ti. ???
Hvala organizatorjem @praznikteranainprsuta, da so po 32 letih ponovno pripeljali del Praznik terana in pršuta na naše dvorišče. Daljnega leta 1986 je praznik potekal v Kobjeglavi. Slednje leto je tudi edino leto v zgodovini tega praznika, ko prizorišče ni bilo v Dutovljah.
Teran je! ? Foto: @tinaambr
Pršut, pršut! ? Foto: @tinaambr
Praznika terana in pršuta 2016, Dutovlje. Vozov je bilo nekoliko manj kot običajno, so pa zato navduševali starodobniki. Foto: Marica Uršič Zupan #primorskenovice
It boasts rich cultural, sports, ethnological and entertainment programmes, attracting many visitors from the region and abroad who can enjoy the famous Karst cuisine.
It boasts rich cultural, sports, ethnological and entertainment programmes, attracting many visitors from the region and abroad who can enjoy the famous Karst cuisine.
